There are in Spain about 100 different varieties of potatoes. For this dish, it is best if they have at home.
Ingredients for 2 brave individuals
- 300 g of potatoes
- Mayonnaise
- Ketchup.
- (Optional) Tabasco or other hot sauce
- olive oil, salt
Preparation time: 25 minutes.
1.Peel potatoes and cut into even pieces the size you prefer, although it is better grandecitas
2.Put into the microwave half the time required to be made (whether by weight, half the weight program)
3.Stop airing a couple of minutes to lose some moisture and fry in plenty of olive oil 5 to 8 minutes until they turn color.
4.Removed and placed on absorbent paper or better on a rack and salted immediately.
5.When you have drained the excess oil, add mayonnaise, ketchup and hot sauce.
Additional provision one. The chutney can be placed on one side, as there are those who do not support and who believes it's never too hot. Here I propose a so soft as the tabasco and another hard as harissa. http://es.wikipedia.org/wiki/Harissa
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POTATOES WITH TWO EGGS (BAR POPLARS - ZARAGOZA) |
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